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Category Archives: US Presidents
President Abraham Lincoln Dined in Erie, PA on his way to Washington to be inaugurated in March 1861
President Abraham Lincoln Dined in Erie PA on His Way To Be Inaugurated Continue reading
Posted in business, christine lorraine, Christine's Chronicles, Erie, Erie PA, family, food, history, humor, military, outdoors, PA, quiz, train, trainumentary, travel, trivia, Uncategorized, US Presidents, xtine's 20 questions
Tagged abraham lincoln, christine lorraine, Erie PA, lincoln inauguration, xtinethewriter
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Weird Presidential Facts About All 44 U.S. Presidents Part Two: Christine’s Chronicles
Focus in on the lesser-known facts about all 44 U.S. Presidents in the 2nd portion of this eye-opening two-part series. Be sure to also check out "Weird Presidential Facts About All 44 U.S. Presidents Part One." Continue reading
Weird Presidential Facts About All 44 U.S. Presidents Part One: Christine’s Chronicles
Focus in on the lesser-known facts about all 44 U.S. Presidents in this eye-opening two-part series. Then read Part Two of Christine’s Chronicles – Weird Presidential Facts About All 44 U.S. Presidents. Continue reading
Posted in Christine's Chronicles, history, humor, trivia, US Presidents
Tagged christine lorraine, christines chronicles, first US presidents, george washington, james madison, john adams, john quincy adams, presidential trivia, presidents, thomas jefferson, U.S. Presidents, xtines 20 questions
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Christine’s Chronicles: George Washington, the Great Soldier, was Nearly George Washington, the Great Sailor
George Washington, The Father of our Country, knew how to out-think the enemy. Without his military genius, we may not have won the war. Continue reading
Christine’s Chronicles: Catch a Rare Glimpse into What Food was Like During the Revolutionary War – the original article
It is said that an army travels on its stomach, and we all know that our early American soldiers crossed a whole lot of territory. One of the essential components of their diet was bread made with two ingredients: flour and water.
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